Eda Wong

Close-up of a slow-cooked South Asian chicken curry in a black bowl, topped with red chili slices and fresh curry leaves on a dark background.

The Art of Slow-Cooked Curry Recipes: Time’s Magic in South Asian Cuisine

November 13, 2025

Step into a South Asian kitchen, and the senses are instantly enveloped by the inviting aroma of food slowly simmering in a sturdy clay pot or heavy vessel. The allure is undeniable: in this space, slow-cooked curry recipes are a celebration of patient tradition, spices, and the richness of South Asian cuisine. Here, time and…

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Plated Hainanese chicken rice with poached chicken, fragrant white rice, cucumber slices, and dipping sauces on a wooden board—classic Singaporean dish featured in The Ultimate Hainanese Chicken Rice Recipe: A Deep Dive.

The Ultimate Hainanese Chicken Rice Recipe: A Deep Dive

November 8, 2025

To wander through Singapore’s bustling hawker centres on a humid evening is to experience a symphony of sights, sounds, and smells. Among the many other dishes sizzling away, one plate stands out for its elegant simplicity: Hainanese Chicken Rice. It arrives without fanfare-gleaming slices of poached chicken over fragrant rice, flanked by a trio of…

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Richly spiced Padang beef rendang served in a traditional hammered metal bowl, its deep mahogany gravy glistening with slow-cooked intensity. Garnished with fresh red chilies, cilantro, and slivers of garlic, the dish sits atop a rustic wooden surface scattered with whole spices—evoking the complexity, patience, and cultural pride behind Indonesia’s most iconic culinary ritual.

Padang Beef Rendang: The Complex Process Behind Indonesia’s Most Famous Dish

October 30, 2025

This post may contain affiliate links. For full transparency, this article may contain affiliate links. To call Padang beef rendang simply a dish is to miss the soul of Indonesian cuisine. This legendary slow-cooked dry curry, a centerpiece of both festive tables and humble meals, has earned its fame as one of the world’s most…

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A rustic wooden bowl filled with milky-white Sikhye sweet rice punch rests on a white marble surface, evoking winter simplicity and warmth. A matching wooden ladle stands upright in the bowl, its handle leaning gently against the rim, suggesting a moment of quiet hospitality. The natural wood tones contrast with the creamy liquid, highlighting Sikhye’s comforting presence across seasonal Korean traditions.

Traditional Korean Sikhye: Sweet Rice Punch Through the Seasons

October 23, 2025

In the vibrant world of Korean food, beyond the fiery spice of gochujang and the savoury comfort of bulgogi, lies a gentler, more subtle delight. Meet traditional Korean sikhye (식혜), a beloved Korean sweet rice punch that holds a special place in the nation’s heart. With its cloudy, amber hue and delicate sweetness, this drink…

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Three handmade steamed dumplings with delicate pleats rest on a white ceramic plate, each topped with a sprig of cilantro. A creamy dipping sauce, also garnished with fresh herbs, sits beside them in a small dish. The minimalist presentation evokes timeless culinary craftsmanship, bridging century-old dumpling techniques with modern plating aesthetics.

Century-Old Dumpling Techniques: Ancient Wisdom in Modern Kitchens

October 16, 2025

Her hands move in a blur, a dance of muscle memory refined over sixty years. In a small, steam-filled kitchen in Shanghai, an elderly woman transforms a humble circle of dumpling dough into a perfect, 20-pleat xiao long bao. Each pinch and fold is a syllable in a story passed down through generations-prime examples of…

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Black ceramic teapot and three matching teacups filled with amber-hued tea rest on a bamboo mat, framed by soft natural light and hanging bamboo leaves—evoking the serenity and ritual of traditional Chinese tea culture. This tranquil garden setting reflects tea’s ancient medicinal roots and its evolution into a globally cherished beverage.

Chinese Tea: 5,000-Year Tea Journey from Ancient Medicine to Global Beverage Phenomenon

October 9, 2025

Every cup of tea enjoyed today, whether a brisk English breakfast or a delicate green tea in Tokyo, finds its lineage rooted in the heart of Chinese tea history. For nearly 5,000 years, the humble leaves of the Camellia sinensis tea plant have been cultivated, brewed, and cherished-first as ancient medicine in southern China, and…

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Traditional yogurt drink setup featuring a frothy metal cup of churned yogurt beside a wooden whisking tool and carved serving tray—evoking the artisanal preparation of Indian lassi and its regional variations across seasons.

Traditional Indian Lassi: Cooling Yogurt Drinks for Every Season and Region

October 4, 2025

On a sweltering Indian afternoon, there is no greater relief than a tall, chilled glass of traditional Indian lassi. From bustling city streets to quiet village homes, lassi is a beloved staple that offers a moment of pure, cooling bliss. Frothy, creamy, and deeply satisfying, this yogurt drink is more than just a refreshment; it’s…

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