Dio Asahi
The air in Penang is thick with anticipation, carrying the sounds and smells of Malaysian street food being crafted with expert care. Your attention is captured by one of the many street vendors, a master standing before a seasoned wok glowing over an intense fire. The rhythmic clanging of metal on metal is the soundtrack…
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Imagine a dining table crowded with large platters of steaming food, the smell of spices in the air, small bowls arranged neatly around the shared table, and laughter echoing across the room. Across Asia, dining tables play a central role in communal dining traditions, serving as the focal point for etiquette, social interaction, and the…
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Imagine sitting on a low stool in a bustling alleyway of Hoi An’s ancient town. The warm, fragrant air is thick with the scent of sizzling marinated pork, fresh herbs, and the unmistakable aroma of fish sauce and fried rice crackers. In front of you, a bowl of Cao Lau noodles gleams, their golden brown…
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Imagine a large, gleaming steel plate arriving at your table, a vibrant constellation of small bowls each filled with colourful and fragrant preparations. In the centre, fluffy plain rice sits next to a pile of wafer-thin, ghee-brushed Indian bread. This isn’t just an Indian meal; it’s a traditional Gujarati thali, an immersive culinary journey through…
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