South Korea

A rustic wooden bowl filled with milky-white Sikhye sweet rice punch rests on a white marble surface, evoking winter simplicity and warmth. A matching wooden ladle stands upright in the bowl, its handle leaning gently against the rim, suggesting a moment of quiet hospitality. The natural wood tones contrast with the creamy liquid, highlighting Sikhye’s comforting presence across seasonal Korean traditions.

Traditional Korean Sikhye: Sweet Rice Punch Through the Seasons

October 23, 2025

In the vibrant world of Korean food, beyond the fiery spice of gochujang and the savoury comfort of bulgogi, lies a gentler, more subtle delight. Meet traditional Korean sikhye (식혜), a beloved Korean sweet rice punch that holds a special place in the nation’s heart. With its cloudy, amber hue and delicate sweetness, this drink…

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A vibrant spread of Korean side dishes and bibimbap ingredients arranged in gleaming gold trays on a patterned table, highlighting Jeonju’s rich culinary presentation.

Authentic Jeonju Bibimbap: Why Korea’s Culinary Capital Makes It Best

October 21, 2025

Picture this: A steaming Korean rice bowl is placed before you in Jeonju, South Korea. Vibrant arcs of seasoned bean sprouts, glossy strips of Korean beef, a golden runny yolk resting atop perfectly cooked mixed rice, and a dollop of rich red bibimbap sauce invite you to mix it all together. As you stir, the…

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