Specialty
I didn’t set out to make a list. I made a habit. Over the years, cafes became the places I went to think, to wait out the rain, to sit with a coffee I didn’t have to rush. Some I returned to for the food. Others, I returned to for the feeling — the way…
Few dishes capture the essence of Thailand food culture like authentic Pad Thai. This beloved stir fried noodle dish is more than a meal-it’s a symbol of Thai identity, a perfect balance of sweet, savoury, and sour flavors, and a window into the soul of Thai cuisine. Whether you want to eat Pad Thai from…
Among Japan’s beloved fizzy drinks, none evoke nostalgia and uniqueness quite like Ramune marble soda. Instantly recognizable by its quirky Codd neck bottle and glass marble seal, Ramune soda is an essential part of Japanese summer, cherished by generations for its refreshing taste and signature pop sound. This marble soda remains a staple at summer…
Across the Indonesian archipelago, a vibrant tradition of herbal healing has flourished for centuries. This is jamu, a cornerstone of Indonesian cultural heritage and a sophisticated system of traditional herbal medicine. Far more than just a refreshing drink, jamu represents a philosophy of balance, a deep connection to nature, and a form of indigenous medicine…
I had not planned to eat at Meokja by Jungga. I was walking down North Bridge Road on a Tuesday, somewhere around the awkward hour between lunch and dinner, when I caught the smell of something frying and the low clatter of a kitchen working hard. I looked up, saw the sign, and my feet…
I have eaten ramyeon on a plastic stool in Seoul, close to midnight, with cold air biting at my ankles and the broth doing all the work of keeping me warm. Seoul Bunsik Funan is not that. This was a bright Tuesday afternoon, escalators humming behind me, the smell of mall air-con instead of street…
The first time I ate tteokbokki in Seoul, I burned my tongue standing up. It was late, the air was sharp with cold, and I had stopped at a small street food stall near a subway exit because the steam pulled me in. The woman handed me a paper cup of rice cakes in red…
I wasn’t hungry when I walked into 313@somerset. I’d come for something else entirely; an errand, a shop I needed, the usual Orchard rush of people moving faster than the escalators. But somewhere on the first floor, past the noise, I caught the smell of star anise and beef bone, and my feet slowed down…
I used to think lunch in the CBD was a lost cause. You get an hour, maybe less. The lift takes ten minutes just to reach the ground floor. By the time you’ve queued, ordered, and found a corner to eat in, you’re already checking the clock. For a while, I gave up and just…
Orchard Road is a brilliant, trend-setting celebration of flavours, but its gleaming mega-malls can sometimes feel a bit predictable. If you are an urban food enthusiast seeking genuine culinary journeys rather than polished franchise menus, the true heart of the district lies slightly hidden. Cuppage Plaza is a fascinating, liminal space that operates almost like…