Asia's Food Guide: Singapore

Singapore is a vibrant hub for food lovers, offering a world-class Asia dining guide experience with its blend of Malay, Chinese, Indian, and Peranakan influences. The city’s iconic hawker centers are central to its identity as one of Asia’s best food cities, where communal tables buzz with locals and visitors enjoying affordable plates rich in Asian flavors.

Signature dishes reflect Singapore’s multicultural tapestry and delightful mix of influences. Hainanese chicken rice—tender poached chicken on fragrant rice with ginger and spicy chili sauce—is a national icon and one of Singapore’s most famous dishes. Chili crab, another popular dish, features sweet, tangy tomato-chili-coated crabs best enjoyed with messy hands and laughter. Both highlight unique preparation methods and cultural significance, making them must-try highlights for the best food in Asia.

Explore the spicy coconut broth of laksa with noodles and prawns, or the smoky depth of Hokkien mee, stir-fried yellow noodles with prawn stock and seafood—popular dishes showcasing the city’s rich culinary heritage. Each meal here is a communal adventure, where famous dishes reflect generations of tradition, a delightful mix of Asian flavors, and an ever-curious approach to taste.