Eat Drink Asia Team
We still remember our first collective Rumah Terbuka (Open House) experience in Kuala Lumpur.Standing at the doorway of a home during Hari Raya, we were utterly paralyzed by the sheer volume of people and the aroma of Malaysian cooking. There were aunties ladling beef rendang and tables groaning under the weight of colourful kuih. “Do…
In the world of Asian food, few dining experiences capture the soul of traditional Japanese food culture like omakase. At a premier omakase restaurant, diners entrust their meal entirely to the chef, whose artistry is guided not just by mastery, but by shun—the appreciation of seasonal and fresh ingredients at the absolute peak of their…
We’ve spent months tracking the ‘shatter-rate’ of chicken across the South, and here’s the truth: most of what you find is a pale, food-colored imitation. The real Chicken 65 isn’t just spicy; it’s an atmospheric experience. It starts with the sharp, herbal snap of curry leaves hitting 180°C oil and ends with a deep, earthy…
To understand the plate is to understand the map. If you were to trace the spice routes of the 15th century or follow the monsoon winds that carried merchant ships across the Indian Ocean, you would find yourself at the epicenter of the world’s most vibrant pantry. The food in the Southeast region of Asia…
Across Southeast Asia, from bustling hawker centers to family kitchens, the sizzle of rice vermicelli noodles hitting a hot wok is a universal comfort. Few dishes capture the spirit of Asian noodle culture as well as fried bee hoon. This stir fry, made with thin rice noodles, delivers a tasty meal any time of the…
As the seasons change and a chill enters the air, many of us seek out comforting rituals to support our well-being. Imagine wrapping your hands around a steaming cup of Korean citron tea—also known as yuja-cha—its bright, citrus aroma soothing and revitalizing with every sip. More than just a winter treat, Korean citron tea is…
In the bustling culinary landscape of South Korea, few comfort foods can match the satisfaction of a steaming bowl of ramyeon. While outside of Korea, “ramyeon” often brings to mind Korean instant noodles or instant ramen, true ramyeon Korean style refers to the artful, freshly prepared noodle soup enjoyed in homes and at local restaurants…
Modern Festive Menu: Bringing the Big Bowl Home There is a special, undeniable magic to the Chinese New Year reunion dinner. For many families, Chinese New Year 2026 is another chance to gather loved ones at the table and celebrate with a glorious pen cai—sometimes called the “big bowl feast”—overflowing with premium ingredients and festive…
When people around the world think of Japanese tea, images of tranquil tea ceremonies in small rooms or frothy bowls of matcha often come to mind. Yet, the reality of tea drinking in Japan is much broader, woven deeply into the culture and daily habits. For the vast majority, sencha is the beloved tea that…
When it comes to Japan and food, the two are intertwined in ways that captivate taste buds and awaken the senses. Japanese cuisine stands as one of the world’s most revered traditions—more than nourishing meals, it is an art reflecting centuries of philosophy and a window into Japanese culture itself. Every bowl of miso soup,…