Singapore
May 9, 2026 | Eda Wong | Last Updated September 10, 2026 I have spent the last six months navigating the tight corridors and bustling walkways of Fortune Centre, determined to map out its legendary food scene. I’ve tried all of these famous stalls, sampling everything from intricate plant-based creations to humble rice plates, and I…
I used to think buffets were about greed. Pile the plate high, go back for thirds, leave feeling like you got your money’s worth. That was the whole game, or so I believed. After years of exploring this city’s hotel buffets, I learned the good ones focus on order. They transform a wall of food…
The bowl arrives before anything else does. Steam lifts off it in slow ribbons, carrying the smell of ginger and something warmer underneath: the round, boozy note of hua tiao wine settling into fish. I lean in before I even pick up my spoon. The broth is pale gold and cloudy, thick enough that it…
Walking through the humid streets of Singapore at dusk, you can feel the city transforming. The tropical heat fades into neon lights, and the clinking of glasses begins to echo from narrow shophouses and towering skyscrapers. Singapore boasts a dynamic bar scene that rivals any global metropolis. From opulent destinations like to the laid back charm,…
Japanese cuisine has long been admired for its attention to seasonality, precision, and respect for ingredients. However, behind every piece of sashimi or carefully prepared seafood dish lies a story that begins far away from the dining table, often with fishermen, coastal communities, and generations of knowledge passed down through time. At Araya Shouten, seafood…
As you step behind the humble noren curtain, you’re greeted by glowing lanterns, sizzling charcoal-grilled skewers, and warm welcomes. This is izakaya, Japan’s casual pub, a vibrant part of Singapore’s dining scene. More than just yakitori and sake, izakayas offer a lively setting for social drinking and dining, perfect for fans of Japanese culture. Dating back…
I used to think lunch in the CBD was a lost cause. You get an hour, maybe less. The lift takes ten minutes just to reach the ground floor. By the time you’ve queued, ordered, and found a corner to eat in, you’re already checking the clock. For a while, I gave up and just…
Orchard Road is a brilliant, trend-setting celebration of flavours, but its gleaming mega-malls can sometimes feel a bit predictable. If you are an urban food enthusiast seeking genuine culinary journeys rather than polished franchise menus, the true heart of the district lies slightly hidden. Cuppage Plaza is a fascinating, liminal space that operates almost like…
I didn’t set out to make a list. I made a habit. Over the years, cafes became the places I went to think, to wait out the rain, to sit with a coffee I didn’t have to rush. Some I returned to for the food. Others, I returned to for the feeling — the way…
Orchard Plaza is one of those buildings we kept walking past before we properly understood it. From the street, it looks more like an office block than a dinner plan. But over repeated visits, usually after work or during odd lunch windows, we’ve found that the real charm sits behind lift doors, quiet corridors, and…