Dessert
Our Eat Drink Asia team spends a lot of time debating what makes a truly unforgettable meal. The team has previously published articles exploring the redefinition of comfort food. That is exactly what led me to The Malayan Council at 71 Bussorah Street. I visited on a Friday around 7:30 pm, just as the weekend…
Over the past six months, I’ve navigated the sprawling, sometimes disorientating corridors of Suntec City more times than I can count. What started as a simple quest to find decent spots for post-meeting lunches quickly turned into a genuine culinary journey. I have tried over a dozen venues within this massive complex, and I’ve found…
When you sit down at an omakase counter, you are not just paying for dinner. You are paying for a culinary journey. Over the past twelve months, we have made it our mission to explore the thriving Japanese dining scene across the island. We have sat at over a dozen premium counters, watching master chefs…
I have spent the last six months navigating the tight corridors and bustling walkways of Fortune Centre, determined to map out its legendary food scene. I’ve tried all of these famous stalls, sampling everything from intricate plant-based creations to humble rice plates, and I can confidently say that this ageing mall is an absolute treasure…
When I first tried to navigate a traditional Cantonese family dinner, I made a spectacularly embarrassing mistake. I sat down, looked at the sprawling, beautifully written menu, and confidently ordered an individual plate of sweet and sour pork just for myself. The table went completely quiet. My host gently nudged the menu back towards the…
Experiencing Japanese food in Japan is fundamentally different from eating Japanese cuisine anywhere else. While sushi restaurants and ramen shops have spread globally, the authentic flavors, techniques, and cultural context of Japanese food can only be fully appreciated in its homeland. From meticulously selecting ingredients at peak freshness to centuries-old traditions shaping every meal, eating…
If you live in Singapore, you know that finding Thai food is about as difficult as finding a humid day. We are spoiled for choice. From gritty hawker stalls serving fiery basil pork to upscale restaurants where a bowl of tom yum costs more than a taxi ride, the options are endless. But sometimes, you…
The gentle steam rising from a bowl of miso soup carries more than just the earthy aroma of fermented soybeans-it carries centuries of Japanese culture and culinary wisdom. When you eat in Japan, you’re not simply consuming a meal; you’re participating in a ritual that connects you to the seasons, the land, and a philosophy…
Among Japan’s beloved fizzy drinks, none evoke nostalgia and uniqueness quite like Ramune marble soda. Instantly recognizable by its quirky Codd neck bottle and glass marble seal, Ramune soda is an essential part of Japanese summer, cherished by generations for its refreshing taste and signature pop sound. This marble soda remains a staple at summer…
Japan’s culinary world extends far beyond well-known sushi and ramen, revealing a rich variety of regional specialties cherished by locals. While many travelers stick to popular Japanese foods in tourist areas, authentic flavors are best discovered in neighborhood markets, family-run eateries, and seasonal menus reflecting centuries of Japanese cooking tradition. Understanding Japanese cuisine requires more…