Infusions
Imagine sitting in a quiet, sun-drenched teahouse overlooking the dramatic volcanic coastline of Jeju Island. The steam rising from your cup carries an aroma that is at once familiar and yet entirely new—a version of Korean citron tea, or yuja cha, that tastes of sea salt, volcanic soil, and generations of island tradition. As you…
As the seasons change and a chill enters the air, many of us seek out comforting rituals to support our well-being. Imagine wrapping your hands around a steaming cup of Korean citron tea—also known as yuja-cha—its bright, citrus aroma soothing and revitalizing with every sip. More than just a winter treat, Korean citron tea is…
The golden, aromatic steam rising from a cup of yuja tea carries centuries of Korean tradition and wellness wisdom. This caffeine-free citrus beverage has warmed Korean hearts through countless winters, offering both comfort and powerful health benefits in every sip. Made from the Korean citron known as yuja fruit, this simple Korean tea represents one…
The global bubble tea phenomenon has evolved beyond drinks into the world of baking, creating one of the most exciting dessert trends of recent years. Bubble tea cake combines the beloved flavors of milk tea with the satisfying chew of boba pearls, all wrapped up in an adorable bubble tea cake that’s perfect for any…
Among Japan’s beloved fizzy drinks, none evoke nostalgia and uniqueness quite like Ramune marble soda. Instantly recognizable by its quirky Codd neck bottle and glass marble seal, Ramune soda is an essential part of Japanese summer, cherished by generations for its refreshing taste and signature pop sound. This marble soda remains a staple at summer…
A cup of tea, in many parts of Asia, represents far more than a beverage-it is a conduit to ancestral tradition, intellectual pursuit, and the cultivation of mindfulness. Asian tea ceremony traditions turn the act of drinking tea into a sophisticated art form, layered with symbolism, philosophy, and socio-cultural values. Each gesture, from scooping powdered…
Step into any night market or hawker centre in Singapore, and you’ll spot a vibrant, glowing glass filled with a cold, beautiful drink-Bandung. Known for its iconic blush-pink hue and refreshing taste, this rose syrup drink is an integral part of Singapore’s beverages scene and a cherished tradition in Southeast Asian gatherings. More than just…
From Taipei to New York, a single drink has captured the world’s taste buds: bubble tea. This beverage, known as pearl milk tea or boba tea, and also known as boba in many regions, is celebrated for its delightful combination of sweet, creamy tea and signature chewy tapioca pearls. What began as a novel creation…
Across the Indonesian archipelago, a vibrant tradition of herbal healing has flourished for centuries. This is jamu, a cornerstone of Indonesian cultural heritage and a sophisticated system of traditional herbal medicine. Far more than just a refreshing drink, jamu represents a philosophy of balance, a deep connection to nature, and a form of indigenous medicine…
In Malaysia, ordering a cup of teh tarik is about so much more than just enjoying a hot drink. Teh tarik, literally translated as “pulled tea,” is Malaysia’s national beverage, famous for its sweet, creamy taste, frothy top, and the spectacular pulling technique seen in bustling mamak stalls and coffee shops across the country. A…