Eat Drink Asia Team
Ask anyone to name a famous Indian dish, and chances are “Tikka Masala” will be one of the first things they say. This creamy, vibrant, and aromatic curry has become a global symbol for the food cuisine in India, celebrated from street food stalls in Delhi to upscale Indian restaurants around the world. Its rich…
A vibrant, emerald-hued wave is sweeping across Asia, delighting taste buds and defining modern café culture. From street-side stalls in Bangkok to chic tea houses in Taipei, green milk tea—sometimes simply called green tea with milk—has blossomed from a simple concept into a beloved, refreshing drink with countless regional interpretations and profound cultural significance. Whether…
The unmistakable aroma of lemongrass, galangal, and fiery spices mingles with the bustling night air in Singapore, setting the stage for a dining experience that wakes the soul and tantalizes the senses. Thai cuisine in Singapore has become an essential part of the city’s culinary landscape, offering a complete blend of vibrant flavor, tangy notes,…
In Singapore, a city that moves at a dizzying pace, there is a quiet but growing reverence for pursuits that demand patience. Nowhere is this more apparent than in the city’s evolving appreciation for authentic Japanese cuisine. The once-niche world of omakase has entered the mainstream lexicon, and with it, a more discerning palate for…
Experiencing Japanese food in Japan is fundamentally different from eating Japanese cuisine anywhere else. While sushi restaurants and ramen shops have spread globally, the authentic flavors, techniques, and cultural context of Japanese food can only be fully appreciated in its homeland. From meticulously selecting ingredients at peak freshness to centuries-old traditions shaping every meal, eating…
When visiting Hokkaido, Japan’s northernmost island, food lovers are greeted with some of the most highly regarded seafood specialties in the world. Hokkaido is famous for its abundance of fresh seafood and rich fishing grounds, thanks to the surrounding Sea of Japan, Pacific Ocean, and Sea of Okhotsk. These nutrient-packed waters yield a wide range…
Step into any night market or hawker centre in Singapore, and you’ll spot a vibrant, glowing glass filled with a cold, beautiful drink-Bandung. Known for its iconic blush-pink hue and refreshing taste, this rose syrup drink is an integral part of Singapore’s beverages scene and a cherished tradition in Southeast Asian gatherings. More than just…
As twilight descends upon Taipei City, a vibrant energy pulses through its streets. This is the hour of the night markets, bustling hubs of community, commerce, and some of the world’s most incredible street food. Amidst the steam from soup dumplings and the sizzle of Taiwanese fried chicken, one iconic dish reigns supreme: the Taiwanese…
In Malaysia, ordering a cup of teh tarik is about so much more than just enjoying a hot drink. Teh tarik, literally translated as “pulled tea,” is Malaysia’s national beverage, famous for its sweet, creamy taste, frothy top, and the spectacular pulling technique seen in bustling mamak stalls and coffee shops across the country. A…
Picture this: A steaming Korean rice bowl is placed before you in Jeonju, South Korea. Vibrant arcs of seasoned bean sprouts, glossy strips of Korean beef, a golden runny yolk resting atop perfectly cooked mixed rice, and a dollop of rich red bibimbap sauce invite you to mix it all together. As you stir, the…