Eat Drink Asia Team
Imagine pouring a cup of butterfly tea-one that radiates the deep blue color of a twilight sky, shimmering with bright blue petals from the famous butterfly pea plant. The real enchantment begins when you stir in a squeeze of lemon juice or lime juice. In an instant, this blue flower tea transforms, shifting from dark…
A bowl of khao soi arrives steaming-a masterpiece from the heart of northern Thai cuisine. The golden, aromatic curry broth, rich with coconut milk and layered with homemade curry paste, gently bathes a tangled nest of soft cooked egg noodles. Atop this sits a pile of golden-brown crispy fried noodles, ready to soak up all…