
Walking through the humid streets of Singapore at dusk, you can feel the city transforming. The tropical heat fades into neon lights, and the clinking of glasses begins to echo from narrow shophouses and towering skyscrapers. Singapore boasts a dynamic bar scene that rivals any global metropolis. From opulent destinations like Atlas Bar and Republic Bar to the laid back charm of Bar Bon Funk, the choices are wonderfully overwhelming.
Now, you might be searching for anintimate wine bar, looking to explore a comprehensive cocktail menu, or craving a perfectly poured craft beer; the good news is, this city has it all. The best bars in Singapore are those that respect classic cocktails while offering inventive twists and seasonal specials. Let us embark on a journey through some of the finest watering holes this island has to offer. Eat Drink Asia will focus on venues that master both the hop and the spirit, proving exactly why they rank among the best bars in Singapore.
To compliment your nightlife journey, for those seeking halal dining options, Singapore also offers a vibrant selection of halal restaurants to complement your nightlife experience: https://eatdrinkasia.com/best-halal-nasi-padang-singapore/
1. SG Taps Restaurant: A Laid Back Bar Among the Best Bars in Singapore

Location: Near Outram Park MRT
Price Range: SGD S$15–30 per beer or plate
SG Taps Restaurant earns its place among the best bars in singapore by treating craft beer with real seriousness while still feeling like a relaxed neighbourhood singapore bar. The room has the easy rhythm of a laid back bar: warm chatter, cold pours, and plates of smoky burgers moving past the tables.
The menu works because the food and drinks speak to each other. Juicy burgers arrive with charred edges, while snacks lean salty, spicy, and beer-friendly. The bartenders are generous with recommendations, especially when pairing local taps with seasonal plates. Alongside craft beer, the cocktail menu includes classic cocktails and playful experiments like a cat bite margarita, where tequila, citrus, and heat create a refreshing bite.
Field Note: Ask about off-menu beers. Some of the most interesting pours never reach the printed menu.
2. Upward Taproom: Ground Floor Craft Beer and Fresh Cocktails

Location: Near Chinatown MRT
Price Range: SGD S$10–20 per beer
Upward Taproom is one of those bars in singapore that feels small in the best way. It does not chase spectacle. Instead, it focuses on rotating taps, curious brewing styles, and a ground floor setting that lets you watch Chinatown shift from afternoon traffic to night energy.
The beers range from hazy IPAs to sour ales that sharpen the taste buds. I remember sitting with a tart pour that smelled faintly of citrus peel and bread crust, listening as the staff explained the brewery behind it. For cocktail drinkers, the bar also creates bright, refreshing drinks like yuzu whisky sour, plus occasional builds using foraged ingredients. It feels like one singapore bar where curiosity matters more than polish.
Field Note: Sit downstairs if you can. The street movement gives the room its pulse.
3. Good Luck: Last Word Energy on Haji Lane

Location: Haji Lane, near Bugis MRT
Price Range: SGD S$12–30
Good Luck sits above Haji Lane with the kind of atmosphere that makes you look twice before ordering. The decor nods to the roaring twenties through warm lights, vintage textures, and stained glass, but the room still feels playful rather than stiff.
The bar is known for beer, natural wines, and cocktails with personality. A cleanly made Last Word brings herbal sharpness, citrus, and gin into balance, while lychee-based drinks lean floral without becoming extremely sweet. On a busy Saturday, the room can get packed, but that is part of its rhythm. You come here for colour, music, and a little Haji Lane chaos with your glass.
Field Note: Outdoor seating gives you the best photo angles and street-level energy.
4. Druggists: Sago House Spirit in a Heritage Taproom

Location: Near Farrer Park MRT
Price Range: SGD S$12–25
Druggists sits in the category of great bars that understand mood. The room is warm, vintage, and slightly worn in, with long tables that make strangers feel less separate. It has the comfort of an old taproom but the curiosity of modern cocktail bars.
Craft beer remains the main draw, but the cocktail menu has grown more confident. Expect classic cocktails, small plates, and snacks designed for pairing. There is a little Sago House spirit in the way the staff talk through flavour rather than simply listing labels. One drink might lean bitter and herbal; another might use local citrus, soda, or tonic to create something lighter and delicious.
Field Note: Ask for pairing suggestions. The staff often match beer and food better than you would on your own.
5. Night Hawk: Best Cocktails in a Cinematic Night Bar

Location: Tanjong Pagar area
Price Range: SGD S$20–30
Night Hawk is one of the most visually memorable cocktail bars in the city. Inspired by Edward Hopper’s Nighthawks, it glows with amber light, plush seats, and the quiet tension of a late-night diner scene. Keep your eyes peeled; every corner feels designed to hold a story.
The drinks follow the same logic. Familiar builds like the Manhattan, Negroni, and espresso martini are reworked with small, clever adjustments. The best cocktails here are not loud. They arrive balanced, polished, and quietly strange, with spirits still at the centre. I remember how the first sip felt warm, bitter, and slightly sweet all at once.
Field Note: Look for rotating signatures. Some of the most interesting drinks disappear quickly.
6. Atlas Bar: Gin, Dress Code, and Parkview Square Grandeur

Location: Parkview Square, Bugis
Price Range: SGD S$25–40
Atlas Bar is the grandest room on this list. Set inside Parkview Square, it feels like a restored Art Deco dream built for gin, gold, and slow conversation. The shelves hold one of the largest collections of gin in the world, making it a landmark for anyone who wants to understand how botanicals shape flavour.
The Atlas Bar experience is polished without feeling cold. The martini is crisp and aromatic, while other bespoke cocktails show careful control of citrus, bitterness, and texture. The salty snacks help too; a bite of fries or jamón before a sip can make the drink feel brighter. Remember the dress code after 5 PM, especially if you are planning a dinner stop before or after.
Field Note: Reserve ahead for Saturday nights. Walk-ins can be difficult.
7. Jigger Pony: One Bar That Changed Singapore Cocktails

Location: Amara Singapore Hotel, Tanjong Pagar
Price Range: SGD S$20–35
Jigger Pony remains one of the most influential best bars in Singapore because it makes technical drinking feel welcoming. Some people still search it as pony jigger or jigger pony, but the appeal is clear either way: this is a first bar that can turn casual drinkers into cocktail people.
The cocktails are precise but never stiff. The Jungle Bird is still a benchmark, while other signatures play with rice spirits, egg white, fruit, bitterness, and texture. I have had drinks here that felt almost culinary, with layers that reminded me of chicken rice aromatics, coffee bitterness, or nutmeg warmth. The bartenders listen closely, then guide you toward something that fits your mood.
Field Note: Let the team recommend. The best drink may not be the most photographed one.
Raise Your Glass: Your Next Sip Awaits
The diverse offerings across the best bars in Singapore ensure that every palate is satisfied. From dedicated craft beer havens to sophisticated lounges, the city offers an unparalleled drinking landscape. You can easily spend an evening enjoying spirit forward drinks, exploring natural wines, or rediscovering classic cocktails enhanced with fresh local ingredients.
Regardless if you are seeking a quiet wine bar for an intimate conversation or a lively cocktail bar featuring the latest seasonal specials, Singapore has a stool waiting for you. I encourage you to explore these unique venues and immerse yourself in the rich flavors they offer. Go ahead and discover your own favorites among the best bars in Singapore, and do not hesitate to share your top bars and must try cocktails with fellow enthusiasts, you can also check on Izakayas in Singapore for more options!
STR TAO Taiwan Cuisine and the Comfort of a Menu That’s Too Big to Be Lazy: Food Places Nearby
Eat Drink Asia Team | July 25, 2026
It was the kind of evening where you don’t want to think too hard about dinner. I’d been walking up East Coast Road, the air still thick from an afternoon shower, when I ducked into a coffeeshop just to sit down. The Bullion Hawker Bar. And tucked among the usual suspects — wanton mee, Hokkien…
Sesame Oil at the End: Finishing, Not Flavoring
Eda Wong | July 24, 2026
The wok is already off the heat. The greens sit glossy and dark, steam still curling off them. My mother lifts a small bottle, tilts it, and lets a thin line of sesame oil fall across the top. It hisses faintly against the warm leaves, and the smell rises all at once — toasted, nutty,…
Long Phung Vietnamese Cuisine, Where the Menu Doesn’t Waste Words: A Good Restaurant Close to Me
Eda Wong | July 23, 2026
I came in from the rain on a Tuesday, somewhere past 8pm, hungry and a little defeated by the day. The fan was clacking. A queue of three or four people stood near the doorway, dripping. Someone shouted an order toward the kitchen in Vietnamese, and a bowl of pho slid onto a nearby table…
The First Squeeze of Calamansi in a Noodle Stall Bowl
Dio Asahi | July 22, 2026
The bowl lands in front of me, broth still trembling from the walk across the stall. Steam rises and fogs the edge of my glasses. To the side sits a small dish of calamansi halves, cut and waiting, their skins slick under the fluorescent light. I pick one up. It gives slightly between my fingers,…
Isshin Machi East Coast: Where Comfort Food Turns Addictive
Dio Asahi | July 21, 2026
Let me clear up the first puzzle right away. The name “Isshin Machi” sounds unmistakably Japanese, and I’ll admit I walked in half-expecting ramen and gyoza. What I found instead was a Taiwanese kitchen, plates of lu rou fan, braised beef noodles, and golden fried chicken that trace straight back to the island’s home cooking….
Best Cafe Singapore: A Map of Brunch Plates, Quiet Corners, and Dangerous Pastries
Dio Asahi | July 18, 2026
I didn’t set out to make a list. I made a habit. Over the years, cafes became the places I went to think, to wait out the rain, to sit with a coffee I didn’t have to rush. Some I returned to for the food. Others, I returned to for the feeling — the way…
Pickled Mustard Greens: The Sour Note in Clear Broth
Eda Wong | July 17, 2026
Steam lifts from a bowl of clear pork broth, and a spoonful of chopped pickled greens slides in. The broth shifts at once, its richness suddenly cut by a sharp, clean sourness that sits high and bright on the tongue. The greens have softened in the heat but keep a faint, springy crunch. Someone leans…
The Potato Curry That Teaches You How Spices Wake Up: A Beginner’s Indian Cooking Lesson
Eda Wong | July 16, 2026
The first time I made aloo curry on my own, I burned the cumin. I remember standing in my tiny HDB kitchen, watching those little seeds go from golden to black in what felt like one breath, and thinking: this is harder than it looks. But here’s what that bitter, smoky disaster taught me, the…
Bamboo Skewers and Smoke: Street Grills in Chiang Mai
Dio Asahi | July 15, 2026
The cart glows at the edge of the lane just as the heat of the day finally loosens. A woman fans the coals with a flattened piece of cardboard, and the embers brighten orange under a row of skewers. Fat slides off the pork, hits the charcoal, and hisses upward in a thin curl of…
Chana Masala With Warm Roti, Built for Weeknights: Quick Vegetarian Dinner Recipes Indian
Dio Asahi | July 14, 2026
The first time I made chana masala, I started with dried chickpeas at 7:30 on a weeknight, soaking and boiling like the recipe said. By the time the curry was actually done, it was nearly ten and I’d already eaten half a loaf of bread out of sheer hunger. That night taught me something I…