
Walking through the humid streets of Singapore at dusk, you can feel the city transforming. The tropical heat fades into neon lights, and the clinking of glasses begins to echo from narrow shophouses and towering skyscrapers. Singapore boasts a dynamic bar scene that rivals any global metropolis. From opulent destinations like Atlas Bar and Republic Bar to the laid back charm of Bar Bon Funk, the choices are wonderfully overwhelming.
Now, you might be searching for anintimate wine bar, looking to explore a comprehensive cocktail menu, or craving a perfectly poured craft beer; the good news is, this city has it all. The best bars in Singapore are those that respect classic cocktails while offering inventive twists and seasonal specials. Let us embark on a journey through some of the finest watering holes this island has to offer. Eat Drink Asia will focus on venues that master both the hop and the spirit, proving exactly why they rank among the best bars in Singapore.
SG Taps Restaurant

Located just a short walk from Outram Park MRT, SG Taps Restaurant is a sanctuary for those who appreciate the finer points of brewing. This establishment secures its place among the best bars in Singapore through a steadfast dedication to craft beer and local ingredients. Here, you will find an environment where beer pairings are elevated to an art form. You can enjoy juicy burgers alongside your choice of a refreshing craft beer or a masterfully mixed classic cocktail.
Customers frequently praise their diverse cocktail programme. The bartenders love to experiment with seasonal specials and a savoury cocktail that pushes the boundaries of traditional mixology. Visiting early in the evening offers a chance to try unique offerings like their cold soup paired with creative small plates. This spot is perfect for beer lovers who also enjoy experimenting with savoury cocktails in a lively setting.
Price Range: SGD~S$15–30 Per Beer/Plate; Food Combos SGD~S$20–40
Insider Tip: Ask the bartender about their off menu beers or specialty cocktails. You might discover something deceptively simple yet bold in flavor, like a secret cat bite margarita.
Upward Taproom

Nestled near the historic streets around Chinatown MRT, Upward Taproom offers a brilliant escape from the bustling city. The taproom is celebrated for its rotating selection of craft beers from local, Australian, and Asian breweries. Experimental styles like hazy IPAs and mouth puckering sours flow freely from the taps. Beyond the brews, their cocktail menu features exciting new concoctions, including a spectacular yuzu whisky sour.
Patrons often rave about the relaxed vibe. It is the perfect place to sip on craft cocktails or enjoy a classic Singapore Sling under atmospheric moody lighting. The staff are incredibly knowledgeable, often providing a fascinating history lesson about the origins of your chosen drink. This attention to detail makes Upward Taproom one of the best bars in Singapore for craft beer enthusiasts who also appreciate classic cocktails crafted with local ingredients.
Price Range: SGD S$10–20 Per Beer
Insider Tip: Secure a spot in their great outdoor seating area. Be sure to ask for the bartender’s recommendation on a must try beer or a fresh creation from the new cocktail menu.
MALT Craft Beer Bar

MALT Craft Beer Bar is a beloved local favorite where aficionados gather to explore an incredibly extensive tap list. Hidden away near Nicoll Highway MRT, this venue blends traditional brewing with modern flair. Their offerings range from rich dark rum selections to refreshing fruit beers. This bar is famous for offering both flawless classic cocktails like the Bloody Mary and adventurous options that showcase inventive twists.
You can expect prices to range from $10 to $30 for beers, with craft cocktails starting at a very reasonable $12. Patrons consistently praise the friendly service, noting how the staff happily assist in navigating the extensive collection of drinks. MALT frequently ranks as one of the best bars in Singapore for group hangouts, casual celebrations, and legendary pizza bubbles nights where craft cocktails and local ingredients steal the spotlight.
Price Range: SGD~S$10–30 Per Beer/Bites
Insider Tip: Visit during the week to enjoy a more relaxed pace and better seating options. This allows you to fully appreciate the quiet escape from the weekend rush.
Good Luck

Positioned along the vibrant and colorful Haji Lane, Good Luck is a gastropub that beautifully pays homage to the prohibition era. You will find this gem located near Bugis MRT, taking up residence on the second floor of a charming heritage building. Good Luck is renowned for its eclectic beer drinks, craft spirits, and live performances that create a truly inviting atmosphere.
Reviewers love the combination of great drinks and the stunning visual appeal of the space. You can take fantastic photos under the velvet drapes or enjoy the outdoor seating while sipping on a perfectly balanced last word or a silky lychee martini. The bar also caters to modern tastes with a growing selection of natural wines and a thoughtful tasting menu. It stands out among the best bars in Singapore for those looking for an energetic environment with a focus on fun, flavour, and music.
Price Range: SGD~S$12–30
Insider Tip: Opt for the outdoor seating to capture the best shots of the venue’s stained glass details while soaking in the vibrant neighborhood energy.
Druggists

Stepping into Druggists feels like entering a time capsule. Located near Farrer Park MRT, this heritage taproom is famous for pairing creative small plates with an exceptional roster of craft beers and classic cocktails. The moody lighting and vintage charm create an atmosphere that feels straight out of the roaring twenties. It is the ideal setting for sipping intriguing drinks like the sago house or indulging in some dirty sips.
The focus on robust cocktail programmes sets Druggists apart, making it a perfect destination for those seeking a mix of old school charm and modern mixology. The venue provides a fantastic history lesson wrapped in a genuinely welcoming environment, catering beautifully to both craft beer lovers and cocktail aficionados. It is easy to see why Druggists remains a staple on any list of the best bars in Singapore.
Price Range: SGD~S$12–25
Insider Tip: Ask the staff about their specialty beer pairings. They are always thrilled to suggest combinations that will brilliantly elevate your food and drink experience.
Not Our Last Word: If You’re in for a Cocktail Bar

When it comes to cocktail bars in Singapore, there’s no shortage of places where you can enjoy a carefully crafted drink, each offering something special. Start your evening at Jigger & Pony, where the latest menu features drinks that embrace local flavors, such as the intriguing clove nutmeg cocktail. If you’re in the mood for something a little different, try Tippling Club, an Instagram tucked gem known for its bold cocktails featuring champagne vinegar; an element that adds an unexpected twist.
For a more luxurious experience, visit the lobby level at Ritz Carlton, where you can enjoy a silky espresso martini with impeccable service. Or head over to Le Bon Funk, where drinks like the caviar papi cocktail take the standard one drink to a whole new level. If you’re near Conrad Singapore Orchard, Origin Bar offers exceptional cocktails with a view, making it perfect for a sunset drink or an evening out.
For those seeking something a little more hidden, Operation Dagger offers a unique experience behind nondescript shutters, where Korean drinking culture meets innovative cocktail craft. Alternatively, Night Hawk brings a touch of the pop city vibe, offering drinks that pair well with lively conversation.
If you’re after a place with a history and classic vibes, Elephant Room at Parkview Square gives you just that, with cocktails that bring both tradition and modern flair. For something a bit more elevated, Shangri La Singapore and its tower wing view offer an ideal spot for unwinding with a drink. Whether you’re enjoying an iced somaek at Amara Hotel or sipping a lychee martini in Marina Bay, these bars have earned their place on the bars list after over a decade of serving craft cocktails and innovative concoctions.
Conclusion
The diverse offerings across the best bars in Singapore ensure that every palate is satisfied. From dedicated craft beer havens to sophisticated lounges, the city offers an unparalleled drinking landscape. You can easily spend an evening enjoying spirit forward drinks, exploring natural wines, or rediscovering classic cocktails enhanced with fresh local ingredients.
Regardless if you are seeking a quiet wine bar for an intimate conversation or a lively cocktail bar featuring the latest seasonal specials, Singapore has a stool waiting for you. I encourage you to explore these unique venues and immerse yourself in the rich flavors they offer. Go ahead and discover your own favorites among the best bars in Singapore, and do not hesitate to share your top bars and must try cocktails with fellow enthusiasts, you can also check on Izakayas in Singapore for more options!
Pour Decisions: The Best Bars in Singapore for Craft Beers and More
Dio Asahi | April 9, 2026
Walking through the humid streets of Singapore at dusk, you can feel the city transforming. The tropical heat fades into neon lights, and the clinking of glasses begins to echo from narrow shophouses and towering skyscrapers. Singapore boasts a dynamic bar scene that rivals any global metropolis. From opulent destinations like Atlas Bar and Republic…
The 8 Best Chinese Restaurants in Singapore: From Dim Sum to Peking Duck
Dio Asahi | April 7, 2026
Singapore’s best chinese restaurants in singapore function less like isolated dining rooms and more like a networked system of technique. Across these chinese restaurants, you see branches of chinese cuisine expressed through roast mastery, controlled fermentation, seafood purity, and banquet choreography. This is not simply a guide to chinese food. It’s a mapped culinary journey…
The Neighbourhood Restaurant Test: How to Spot Truly Authentic Cuisine Restaurants in Your Area
Eda Wong | March 31, 2026
A friend texted me last week: “I’m outside this new Vietnamese place. How do I know if it’s legit before I waste my money?” It’s a question I get often. We’ve all been there, drawn in by a cool sign, only to get a plate of sad, sweet, tourist-grade pad thai that tastes like ketchup….
Cuisine in the World Meets Singapore: Inside Nakhon Kitchen’s Cross-Cultural Magic
Dio Asahi | March 26, 2026
There’s a rite of passage for any food lover living in the East of Singapore, and it involves a queue. Specifically, the perpetually long, snaking queue outside Nakhon Kitchen in Bedok. I’d heard the legends for years: authentic Thai food, rock-bottom prices, and a wait time that tests your commitment. So, on a Tuesday evening…
The Spice Route Secrets: A Deep Dive into Malay Ethnic Food
Eda Wong | March 24, 2026
My first time ordering Nasi Padang in Geylang Serai was overwhelming, I randomly picked dishes and was shocked by a $20 bill due to premium beef rendang and squid. That taught me to always ask seafood prices and that Malay food is a complex, modular cuisine. Malay food is everywhere in Singapore, in hawker centres,…
The Shokunin Spirit: How Japan’s Craftsman Philosophy Lives Inside Singapore’s Most Disciplined Omakase Counter
Dio Asahi | March 21, 2026
The fire is not roaring; it is breathing. In a small, darkened workshop in Sakai, a swordsmith watches the colour of the steel with eyes that have tracked the same transformation for forty years. He does not look at a clock. He listens to the hum of the charcoal. He waits for the metal to…
The Evolution of the Plate: How History Transformed Iconic Malaysian Dishes
Eda Wong | March 19, 2026
I used to think I understood Malaysian food. As a Singaporean, it’s practically in my DNA, right? Nasi lemak for breakfast, a cheeky roti canai for supper – I thought I had it all figured out. Then I spent a week eating my way through Penang and Kuala Lumpur, and I realised I knew absolutely…
The Soul of the Table: An Educational Guide to the Role of Food in Malaysian Culture
Eat Drink Asia Team | March 17, 2026
We still remember our first collective Rumah Terbuka (Open House) experience in Kuala Lumpur.Standing at the doorway of a home during Hari Raya, we were utterly paralyzed by the sheer volume of people and the aroma of Malaysian cooking. There were aunties ladling beef rendang and tables groaning under the weight of colourful kuih. “Do…
Asian Food Comfort Trends: Why Broths and Bowls are Dominating Globally
Eda Wong | March 14, 2026
I still remember the first time I faced a “build-your-own” Mala Xiang Guo counter. I stood there, plastic tongs in hand, completely paralyzed by the mountain of choices. Lotus root? Kelp knots? three different types of tofu skin? My anxiety spiked. I panicked, grabbed way too much luncheon meat, and ended up with a $28…
The Fifth Element: A Masterclass on Umami in East Asian Cuisine
Dio Asahi | March 12, 2026
I’ll never forget the first time I made miso soup from scratch. Not the instant kind, but the “proper” way. I boiled water, dissolved miso paste, added tofu, and waited. It tasted flat, salty and cloudy but missing the deep, satisfying flavor I loved in Japanese restaurants. I thought maybe I needed better miso. Years…