
I have spent the last six months navigating the tight corridors and bustling walkways of Fortune Centre, determined to map out its legendary food scene. I’ve tried all of these famous stalls, sampling everything from intricate plant-based creations to humble rice plates, and I can confidently say that this ageing mall is an absolute treasure trove for urban food enthusiasts. In my experience, finding a truly flavourful, affordable meal in the heart of Singapore can be a challenge, but this building offers a genuine culinary journey that defies expectations.
Over my visits, I found Fortune Centre’s magic in its efficiency and authentic flavours. It’s a hub of budget-friendly dining where office workers, students, and food lovers gather. To help you navigate, here are the top three spots offering a complete, satisfying experience—from quick lunch to dessert and takeaway—showcasing the best of local and vegetarian cuisine.
1. Fo You Yuan Vegetarian

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $$
To understand Fortune Centre food, start with movement: trays sliding, ladles tapping, and office workers moving through Middle Road with lunch on their minds. Fo You Yuan Vegetarian sits inside that rhythm, one of those Fortune Centre spots where the queue forms before you have fully decided.
I usually pick brown rice, mock meat, stir-fried vegetables, and curry. The rice tastes nutty and warm, the curry clings thickly, and the mock meat gives enough chew without feeling heavy. It is everyday vegetarian food built for speed but not carelessness.
Where this fits into your day: A quick lunch between 11am and 3pm.
Where it might fall short: Limited space and little quiet.
What regulars know: Decide early. The flow rewards people who move with it.
2. Bodhi Deli

MRT, about 3 minutes walk
Price: $$
On the third floor, Bodhi Deli feels like a station snack bar made for motion: orders called, bowls packed, customers moving on. Still, the food has more depth than the setup suggests.
The vegetarian laksa is the comfort order: slippery rice noodles, tofu, and fried beancurd skin in a warm broth that carries body even without fresh cockles. It will not taste like seafood laksa, but it has its own savoury pull. For a lighter day, ask what vegetable or noodle options are available, since menus can shift.
Where this fits into your day: A hot takeaway meal.
Where it might fall short: Not ideal for long meals.
What regulars know: Grab your bowl and move. The pace does not wait.
3. New Station Rice Bar

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $$
New Station Rice Bar brings zi char comfort into a simple station rice bar format: rice, protein, sauce, done well. It opened at Fortune Centre as an independent venture connected to the family behind New Station Snack Bar, which explains the familiar salted egg energy.
The salted egg fried chicken with a fried egg is rich, grainy, and comforting. Break the yolk early and let it soften the rice. The thick mushroom soup is the quieter surprise: earthy, warm, and silky smooth enough to slow the meal down.
Where this fits into your day: A structured, filling quick lunch.
Where it might fall short: Not the broadest menu for grazing.
What regulars know: Let the egg coat everything.
4. Tracy Juice Culture

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $$
Tracy Juice Culture looks like a refreshment stop at first, with fruit juices brightening the counter. But among Fortune Centre food places, it has long been known for vegetarian meals too.
The mushroom udon is heavier than expected: thick broth, earthy mushrooms, cherry tomatoes, mock protein, and soft udon noodles. It is rich rather than light, which makes the drinks useful instead of decorative. The place also leans into organic ingredients, so it feels like nourishment with a bit of indulgence.
Where this fits into your day: A drink stop that can become lunch.
Where it might fall short: Not just light bites.
What regulars know: Pair a cold drink with a warm bowl.
5. Pine Tree Cafe

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $$
Pine Tree Cafe carries a slower rhythm on the second floor. It is a no-frills vegetarian food stop that reshapes local dishes and local delights into meat-free plates.
I like ordering two dishes here: Hakka leicha rice and pumpkin porridge. The porridge is warm and smooth, while the rice layers herbs, greens, nuts, and crispy bits into something grounding. Even char kway teow feels lighter here, a reminder that vegetarian versions can still keep texture and nostalgia intact.
Where this fits into your day: A slower lunch when you want something grounding.
Where it might fall short: Not for bold, heavy flavours.
What regulars know: Let the food cool slightly. The flavours settle.
6. Nobu Ya

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $$$
Nobu Ya shifts the building’s mood. By dinner, Fortune Centre food feels less like lunch traffic and more like small-table Japanese dining, with smoke, skewers, and fried cutlets replacing the vegetarian lunch rush.
The chicken katsu is crisp and juicy, while grilled dishes bring that smoky edge people come for. If you are thinking of chicken katsu curry, mega chicken karaage don, mentaiyaki salmon don, or other Japanese dishes, check the current menu first rather than assuming every item is always available. The draw here is the evening atmosphere: warm, compact, and more suited to lingering than rushing.
Where this fits into your day: Sit-down dinner.
Where it might fall short: Not for quick takeaway.
What regulars know: Come after lunch traffic fades.
7. Bao Er Cafe

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $
Bao Er Cafe adds a morning-friendly option to Fortune Centre food places. It is a coffee cafe bar kind of stop, with kaya toast, kopi, and familiar plates that feel easy before the building gets crowded.
The kaya toast is warm and crisp, with coconut sweetness against bitter coffee. Later in the day, chicken rice and fried rice give the menu a more substantial side. The flavours are simple, but that is the appeal: familiar food at reasonable prices, without needing to overthink.
Where this fits into your day: Breakfast, brunch, or casual lunch.
Where it might fall short: Not for elaborate dishes.
What regulars know: Keep it simple: toast, coffee, rice if hungry.
8. Madness Nasi Lemak

Nearest MRT: Bencoolen MRT, about 3 minutes walk
Price: $$
Madness Nasi Lemak gives Fortune Centre a heavier, cheekier nasi lemak option. It is not the usual halal-style plate; the draw is pork-forward versions, including pork belly and rendang-style options.
The coconut rice is fragrant, the sambal leans sweet-spicy, and the pork belly brings the crunch. When it works, every bite hits the expected nasi lemak rhythm: rice, chilli, egg, peanuts, and rich meat. It is a substantial meal, so come hungry.
Where this fits into your day: Lunch or dinner when you want comfort food.
Where it might fall short: Not for diners avoiding pork or spice.
What regulars know: The meat is the point, but the sambal decides the plate.
Beyond the Expected
Beyond the main list, centre food at Fortune Centre keeps expanding. Green Pasture Cafe offers calmer plant-based meals, while other restaurants add fresh pasta like squid ink tagliatelle, beetroot fusilli, and cacio e pepe. Around the building, you may also find authentic clam noodles, fresh clams, wawa lala bee hoon, and wawa special sauce for seafood cravings.
There are quieter pockets too: Yat Ka Yan for traditional Chinese desserts, yam paste, and traditional desserts near the Bugis-Waterloo stretch; Yuen Kee Dumpling or similar dumpling stalls for chive pork dumplings, glass noodles, and black fungus textures; and older nearby references like Kwan Im Thong Hood Cho Temple, Waterloo Street, and Orchard Plaza that explain the area’s layered footfall.
This is what defines Fortune Centre: food lovers, vegetarian restaurants, vegan versions, local classics, mapo tofu, Japanese izakayas, craft beers, and other restaurants all folded into one slightly chaotic building. It is not polished, but it is alive.
A perfect side quest to include in your culinary journey at Fortune Centre is to explore the exquisite world of sashimi Singapore has to offer, where fresh, premium cuts elevate the dining experience to new heights.
Your Next Great Meal Awaits

Fortune Centre proves that you do not need to dine at expensive, flashy restaurants to experience incredible food. This ageing, unassuming building is packed with hidden gems that offer an authentic, highly diverse celebration of vegetarian cuisine and local comfort food. From the lightning-fast efficiency of Fo You Yuan Vegetarian to the rich, plant-based broths at Bodhi Deli, every stall tells a unique culinary story.
When you pair these savoury meals with a refreshing bowl of traditional sweets from Ji De Chi just down the street, you get a perfectly balanced, budget-friendly dining experience. Eat Drink Asia highly encourage you to step inside, brave the lunch crowds, and taste these incredible spots for yourself. Your next great meal is waiting just around the corner.
A Taste of Time: My Dinner at Guan Hoe Soon
Eda Wong | March 7, 2026
There’s something special about visiting a place that has seen decades of Singapore’s history unfold. Guan Hoe Soon, tucked away on Joo Chiat Road, holds the title of Singapore’s oldest Nyonya restaurant, and you can feel that heritage the moment you step inside. I’d heard about it for years, a place where recipes aren’t just…
The 6 Best Halal Restaurant in Singapore for Authentic Nasi Padang
Eda Wong | March 5, 2026
There are few meals as satisfying as Nasi Padang, a colourful feast where you choose from a variety of dishes to create your perfect plate. Over the years, I’ve explored Singapore’s Nasi Padang scene, especially in Kampong Glam, sampling everything from humble hawker stalls to renowned spots. This list highlights the five best halal Nasi…
The Global Soup Bowl: How Indonesian Soto Shapes the Future of Asiatic Food Traditions
Dio Asahi | March 3, 2026
I still remember my first “real” bowl of Indonesian soto. Sitting on a low plastic stool in a cramped warung, I ordered Soto Betawi, expecting it to be like the clear Soto Ayam from Singaporean weddings. I was wrong. The rich, milky broth was intense, creamy, and boldly spiced. That first spoonful rewired my idea…
Shun: Japan’s Seasonal Treasures – A Deep Dive Into the Ingredients Behind True Omakase
Eat Drink Asia Team | February 28, 2026
In the world of Asian food, few dining experiences capture the soul of traditional Japanese food culture like omakase. At a premier omakase restaurant, diners entrust their meal entirely to the chef, whose artistry is guided not just by mastery, but by shun—the appreciation of seasonal and fresh ingredients at the absolute peak of their…
My Trip to Bánh Mì Saigon and How It Compares to Best Food in Singapore
Eda Wong | February 26, 2026
Located in the bustling neighborhood of Ang Mo Kio, Bánh Mì Saigon offers a taste of Vietnam right here in Singapore. From traditional bánh mì sandwiches to hearty pho bowls and refreshing Vietnamese iced coffee, this restaurant has it all. I arrived at Bánh Mì Saigon on a busy Saturday evening and was immediately drawn…
Tea Room by Ki-setsu: A Curated Journey Through Chinese Tea in the Heart of Singapore
Dio Asahi | February 25, 2026
Most people arrive at Chinese tea the way they arrive at any beverage: thirsty, curious, maybe looking for something sweet or soothing. But traditional chinese tea isn’t built like a single drink. It’s a network: leaf origin, processing choices, vessel physics, water, pacing, and the quiet social technology of sitting down long enough for a…
Tandoori Chicken: The Signature Indian Chicken Dish
Eda Wong | February 24, 2026
Tandoori chicken stands tall among the best Indian chicken recipes. With its vibrant hue and smoky aroma, this iconic Indian chicken dish is celebrated in Indian restaurants worldwide. Emerging from Punjab, it pairs perfectly with fragrant basmati rice or fresh naan and is a favorite for anyone who loves bold flavors. The hallmark of tandoori…
Chicken 65: A Fiery Indian Chicken Recipe You Must Try
Eat Drink Asia Team | February 21, 2026
We’ve spent months tracking the ‘shatter-rate’ of chicken across the South, and here’s the truth: most of what you find is a pale, food-colored imitation. The real Chicken 65 isn’t just spicy; it’s an atmospheric experience. It starts with the sharp, herbal snap of curry leaves hitting 180°C oil and ends with a deep, earthy…
Mastering the Art of Indian Dishes with Chicken
Eda Wong | February 19, 2026
The story of India’s culinary identity is deeply tied to its poultry dishes. I remember my first attempt at an Indian chicken recipe, failing to brown the onions properly left the dish hollow, missing its soul. The sound of mustard seeds popping in hot oil signals layers of flavor to come. The steam from the…
Crunch, Sweet, and Heat: The Irresistible Textures of Southeast Asian Snacks
Dio Asahi | February 17, 2026
In the humid, sticky heat of Southeast Asia, where your shirt clings to your back and the air is thick with the sharp scent of oxidising oil, there’s a particular clink that always gets me. It’s the sound of a metal spatula striking a wok, a rhythmic percussion that’s as familiar to me now as…